Biodynamic/Organic Wines of Sonoma

Designed for green enthusiasts, this tour visits three Biodynamic/Organic wineries that are tended with the most eco-responsible methods available. The wines you will taste are not only great in the glass, they are all grown in a way that’s good for the environment too.


Quivira is a family-owned winery producing biodynamic hand-crafted, estate-grown Dry Creek Valley wines including Zinfandel and Sauvignon Blanc. Over time, they have discovered that biodynamic farming techniques produce the most authentic, regionally-expressive wines possible.
Visit their website »


DaVero is a biodynamic family farm producing small lots of exceptional Italian varietals and olive oil in the Dry Creek Valley. They strive to keep their vineyards wild, with a diverse undergrowth that harbors beneficial insects and enriches the soil.
Visit their website »

Benziger Family Winery

At Benziger, eight same-generation family members manage every aspect of the grape-growing and winemaking endeavors. Every wine in their portfolio carries a third-party certification of green farming practices. Whether the vineyard is certified sustainable, organic or Biodynamic, it’s carefully tended with the most eco-responsible methods available.
Visit their website »


Here is a sample itinerary that we can modify to suit your desires:

8:30AM – Pick-up at Hotel
Optional photo stop at GG Bridge, weather and time permitting
10:00-11:30 – 1st Winery – Tasting (and tour?)
11:45-12:45 – 2nd Winery – Tasting
1:00-2:30 – Lunch at a Restaurant or Picnic Lunch
2:45-3:45 – 3rd Winery – Tasting
5:00+/– Arrive back in SF

Timing and order will depend on availability at the wineries and the experiences you select.
Occasionally substitutions may be required based on availability.