Food & Wine Pairing – Napa

Designed for food and wine enthusiasts, this tour visits three of Napa’s outstanding wineries. Guests will have the opportunity to taste wines paired with a variety of sweet and savory seasonal foods, including cured meats, artisanal cheeses, chocolates and caviar.

food-and-wine-pairing-napaRobert Sinskey Vineyards

RSV is dedicated to the agrarian, culinary experience. They produce a range of reds and whites from organic, biodynamically-farmed grapes. RSV believes elegant, balanced wines should be served with produce and meats from their gardens and prepared in their vineyard kitchen.
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Frog’s Leap

Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. Frog’s Leap is well known for their advancement of the principles of organic grape growing, dry farming and many aspects of biodynamics. Your tasting experience includes a sampling of gourmet cheeses.
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Swanson Vineyards

Swanson Vineyards was founded in 1985 by W. Clarke and Elizabeth Swanson and is known for nationally distributing Pinot Grigio, Merlot and Alexis Cabernet Sauvignon. In addition, Swanson has long been producing limited production, tiny batch wines made from intriguing varietals. Your tasting experience is interwoven with storytelling, wine insights and conviviality, celebrating the many ways to enjoy wines accompanied by some of the world’s best chocolates, caviar and cheeses.
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Here is a sample itinerary that we can modify to suit your desires:

8:30AM – Pick-up at Hotel
Optional photo stop at GG Bridge, weather and time permitting
10:00-11:30 – 1st Winery – Tasting (and tour?)
11:45-12:45 – 2nd Winery – Tasting
1:00-2:30 – Lunch at a Restaurant or Picnic Lunch
2:45-3:45 – 3rd Winery – Tasting
5:00+/– Arrive back in SF

Timing and order will depend on availability at the wineries and the experiences you select.
Occasionally substitutions may be required based on availability.