Private Tours of Napa Valley

Tres Sabores is a small, family-owned ranch located on the western Rutherford benchland of California’s Napa Valley. They grow organically certified Zinfandel, Cabernet, Petite Syrah and Petit Verdot grapes; olives; Meyer lemons; and exotic pomegranate cultivars. Catered picnic lunches are available in their beautiful garden.

The Crocker & Starr name reflects the unique partnership between Charlie and Pam and the key components that each one brings to the table — great grapes and great talent — to make great wine. In 1997 Charlie Crocker and Pam Starr established Crocker & Starr with a common goal of resurrecting the historic Crocker Vineyard Estate and creating world-class wines from its extraordinary terroir.

A visit to Robinson Family Vineyards promises a memorable encounter with at least one – or sometimes all – of the Robinson-Jinks clan. A frenetic yet extraordinarily loving environment peppered with laughter and punctuated with some of Stags Leap District’s most delicious wines, Robinson Family Vineyards is Napa Valley, “family style.”

Round Pond Estate is owned and operated by the MacDonnell family. It is a Rutherford farm, winery and olive mill specializing in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.

Chappellet wines are crafted to embody the terroir and intensity of fruit that have made Pritchard Hill famous. Recognized for their signature mix of grandeur, power and purity, these coveted bottlings are the result of a winemaking process that begins in the vineyard and champions its diversity.​

Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Their goal is to produce the best expression of this extraordinary vineyard each year.

Stag’s Leap Wine Cellars is most notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris. It was founded in 1970 and is considered a Napa Valley first-growth estate.

Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Their goal is to produce the best expression of this extraordinary vineyard each year.

Looking out across Opus One’s vineyards, one immediately senses that Opus One is different. Cultivated with passion and a singular vision, this joint venture between Robert Mondavi and Baroness Philippine de Rothschild produces a proprietary Bordeaux-style blend called Opus One. Opus One also produces a fine second wine called Overture.

Robert Sinskey Vineyards is dedicated to the agrarian culinary experience. They produce a range of reds and whites from organic, biodynamically farmed grapes. RSV believes elegant, balanced wines should be served with produce and meats from their gardens and prepared in their vineyard kitchen.

Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. Frog’s Leap is well known for their advancement of the principles of organic grape growing, dry farming and many aspects of biodynamics. Your tasting experience includes a sampling of gourmet cheeses.

Swanson Vineyards was founded in 1985 by W. Clarke and Elizabeth Swanson and is known for nationally distributing Pinot Grigio, Merlot and Alexis Cabernet Sauvignon. In addition, Swanson has long been creating limited production, tiny batch wines made from intriguing varietals. Your tasting experience is interwoven with storytelling, wine insights and conviviality, celebrating the many ways to enjoy wines accompanied by some of the world’s best chocolates, caviar and cheeses.

Stag’s Leap Wine Cellars is most notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris. It was founded in 1970 and is considered a Napa Valley first-growth estate.

Chimney Rock’s vision and mission are to produce wines of exceptional quality that are capable of standing shoulder-to-shoulder with the great and important wines of the world. Through their thoughtful and sustainable approach, this estate has a reputation for consistently crafting unique wines of exceptional quality that show a true sense of place.

Cliff Lede Vineyards combines estate vineyards, winemaking, art and architecture into one of Napa Valley’s most modern and diversified estates. Each vineyard is named after one of Cliff Lede’s favorite rock songs!

Domaine Carneros is a singular winery best known as a small grower-producer of methóde traditionnelle sparkling wine, Pinot Noir, estate vineyards and a breathtakingly beautiful château. They are wine growers dedicated to crafting wine that expresses the unique Carneros terroir.

Established in California in the late 1970s, Mumm Napa follows the traditional winemaking techniques of its French heritage to create the finest hand-crafted sparkling wines.

A true California sparkling wine pioneer, Chandon was founded in 1973 by Moët & Chandon. From the vineyards to the wine in the glass, Domaine Chandon marries the best of French tradition with new-world innovation. Every bottle of their sparkling wine expresses their French heritage and innovative American spirit.

Nickel & Nickel Winery is dedicated to exclusively producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Guests will visit a restored 1884 Queen Anne-style home, the restored 18th-century Gleason Barn, and underground barrel aging cellar, among other sites.

The name Antica originates from the words Antinori and California and represents the Antinori family’s long-standing desire to craft exceptional estate wines that are a true expression of Napa Valley terroir. The Antinori family’s 26 generations of winemaking history are synonymous with the famed wine growing regions of Tuscany and Umbria.

Far Niente Winery is surrounded by 13 acres of beautifully landscaped gardens among the most stunning landscapes in the Napa Valley. Guests will see the 40,000-square-foot Far Niente wine aging caves, which were the first modern wine caves built in North America when excavation began in 1980.

In 1976 Chateau Montelena helped put California at the forefront of the wine world: their 1973 Chardonnay won the Paris wine competition. This result proved that Chateau Montelena could produce some of the world’s finest wines and firmly placed Napa on the world map.

Duckhorn Vineyards has been crafting distinctive Bordeaux wine varietals including Sauvignon Blanc, Chardonnay and Merlot for over 30 years. The quality of Duckhorn Vineyards’ wines has always been based on a commitment to selecting the finest fruit.

With 40 harvests under their belts and the second generation of winemaking Cakebreads now at the helm, this family winery has become one of the most successful and respected in America. Cakebread Cellars is renowned for its world-class vineyards, wines and hospitality.