Private Tours of Sonoma Valley

Founded in 1980 by Walter Schug, formerly of Joseph Phelps Vineyards, Schug Winery is found in the Carneros region and specializes in world-class Pinot Noir and Chardonnay.

Welcome to Peter Cellars, a boutique family winery producing high-quality wines that combine the unique terroir and fruit characteristics of this Sonoma estate with old-world French winemaking techniques.

Scribe Winery in Sonoma produces vibrant, terroir-driven wines. The winery, founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking, is managed by fourth-generation California farmers and brothers Andrew and Adam Mariani.

Located at the entrance to Sonoma Valley, Ram’s Gate aims to create the finest possible wines that only their climate and terroir can produce. They prefer to keep their lot sizes small, and the smallest lot is just 1 ton or 60 cases.

Gundlach Bundschu is California’s oldest continuously family-owned winery and is the second oldest winery after Buena Vista Winery. It is still owned and operated by the heirs and today led by the sixth-generation member of the family Jeff Bundschu. With critically acclaimed wines and a welcoming atmosphere, Gundlach is sure to please.

Founded in 1984, B.R. Cohn is a unique winery crafting premium wines, extra virgin olive oil and handcrafted vinegar. Founder Bruce Cohn was the manager of the Doobie Brothers, whom he managed for 45 years as they climbed the charts into rock-and-roll stardom.

Quivira Vineyards is a family-owned winery producing biodynamic hand-crafted, estate-grown Dry Creek Valley wines including Zinfandel and Sauvignon Blanc. Over time, they have discovered that biodynamic farming techniques produce the most authentic, regionally expressive wines possible.

DaVero is a biodynamic family farm producing small lots of exceptional Italian varietals and olive oil in the Dry Creek Valley. They strive to keep their vineyards wild with a diverse undergrowth that harbors beneficial insects and enriches the soil.

At Benziger, eight same-generation family members manage every aspect of the grape-growing and winemaking endeavors. Every wine in their portfolio carries a third-party certification of green farming practices. Whether the vineyard is certified sustainable, organic or biodynamic, it’s carefully tended to with the most eco-responsible methods.

At Benziger, eight same-generation family members manage every aspect of the grape-growing and winemaking endeavors. Every wine in their portfolio carries a third-party certification of green farming practices. Whether the vineyard is certified sustainable, organic or biodynamic, it’s carefully tended to with the most eco-responsible methods.

For over a century, five generations of the Kunde family have farmed their 1,850-acre estate in the heart of the Sonoma Valley. Their winemaking mission is to carry on that tradition by crafting elegant, estate-grown, sustainably farmed wines with a real sense of place — beautifully balanced and expressive of their dramatic vineyard landscape. Guests will have the opportunity to explore Kunde’s extensive caves.

Born in Lagunitas, California, Lagunitas Brewing opened their doors in 1993. Today they are world renowned for their award-winning IPA, among others. Their current facility in Petaluma, CA boasts a taproom, beer garden and stage for live music.

Specializing in sparkling wines, Gloria Ferrer dates back to Spain over 600 years ago, where the Ferrer family was a well-established wine growing family. After 30 years and with 335 acres under vine, the estate vineyards at Gloria Ferrer produce Pinot Noir and Chardonnay that rival some of the world’s finest. No visit to this winery is complete without a visit to their stunning terrace from which you can overlook the valley and drink in the atmosphere.

All Korbel California champagnes are made according to the traditional méthode champenoise, in which the champagne is fermented inside the same bottle from which it is served. This time-honored process takes almost a year to complete, but the result is worth the wait.

Amista Vineyards makes Dry Creek Valley sparkling wine along with estate-grown Chardonnay, Syrah, Grenache and Tres, a red Rhone blend.

Quivira Vineyards is a family-owned winery producing hand-crafted, estate-grown Dry Creek Valley wines including Zinfandel and Sauvignon Blanc. It is one of the few certified biodynamic wineries in the region. Your experience will include a tour of their lovely garden and farm.

Bella Vineyards is a family-owned producer of Zinfandels (including late-harvest) and Syrahs. They cherish Sonoma County’s rich history by focusing on using the best fruit from some of the most sought-after vineyards. The resulting wines reflect the uniqueness of each site and the depth and concentration of high-quality fruit. You may eat lunch in their beautiful picnic area.

Preston Farm and Winery is a family-operated, organic and biodynamic property in Healdsburg’s Dry Creek Valley producing olive oil and hearth bread. Guests are encouraged to picnic in the gardens and enjoy the farm property.

Jacuzzi bears the name of the family that founded the famous Jacuzzi Spa. Today Jacuzzi Family Vineyards produces world-class Italian varietals from their 190-acre estate. The Olive Press produces award-winning California olive oils and offers other tasty delicacies.

Founded in 1984, B.R. Cohn is a unique winery crafting premium wines, extra virgin olive oil and handcrafted vinegar. Founder Bruce Cohn was the manager of the Doobie Brothers, whom he managed for 45 years as they climbed the charts into rock-and-roll stardom.

Petroni Vineyards’ extra virgin olive oil was an integral part of Lorenzo Petroni’s vision when he purchased and established the winery. He is committed to growing and producing oil that comes 100% from olive varieties not commonly found in the United States. Their olive oil is 100% estate grown and certified organic. You will sample Italian varietals and olive oil in their extensive caves.

Since their first release back in 1982, Gary Farrell Winery Pinot Noirs and Chardonnays have remained benchmarks of the region: elegant, complex expressions of their Russian River Valley vineyard origins.

Landmark uses the most time- and labor-intensive techniques to produce their wines. Grapes are aged in French oak barrels, where naturally occurring wild yeasts ferment the juice. This creates complex, aromatic wines with deep, expressive flavors. They handcraft the finest and highest value 100% Estate Grown Russian River Valley Pinot Noir and Chardonnay.

Thomas George Estates is run by the father-and-son team of Thomas and Jeremy Baker. They are dedicated to establishing a world-class winery focused on site-specific Pinot Noirs and Chardonnays grown in the cool heart of the Russian River Valley. Tastings are conducted in their cool cave.